
Our adventures at the gorgeous new Stowe Mountain Lodge continue! Check out Chapter One to hear about our practicing yoga, enjoying the sauna and pools, and receiving paraffin and salon treatments. After a long stretch of relaxing (we Scribblers love a good pun), Deb and I were ready to mingle!
We quickly got ready (we’d packed in a whole lot of spa) and headed down to the ballroom and balcony area. Oh my goodness reader, this balcony! It’s no wonder The Lodge wanted to invite the very best of Boston, New York, and Vermont planners and have them experience first hand how memorable an event their client’s would have here. Unfortunately the sun had hid behind a cloud, but take a look at this view! Can’t you just imagine it with oranges, reds, and yellows so vibrant they almost look fictitious? Or greens so textured your guests would think it was a painted backdrop? What a lovely wedding scene!

Guests and staff enjoying the outdoor fire and unparalleled view of Stowe.
Well, well, needless to say - without all the champagne and creative hor’dourves - I was instantly impressed. Oh, but the treats . . . I wasn’t sure whether to choose between the slow roasted pulled pork taco with cilantro pesto and fresh vegetables or the seared scallop with thinly sliced lamb and curry sauce, so I did both. Twice. Then of course I simply had to try to the miniature flatbreads being passed around. There was a seafood variation with mussels and clams, a roasted veggie pie with peppers, zucchini, and and asparagus, and my favorite, a Gorgonzola and lamb version. Super yummy! In addition, The Lodge had presented a very impressive cheese platter with delicious local cheeses and a knowledgeable server to explain their history and flavor.
After cocktails and chats with planners Carrie Lane from Storied Events, Belinda Norris and her wonderful sister Kendall from Belinda Norris Events (two of our favorite Vermont planners), and Emily Lalane from Rafanelli in Boston, we headed into one of the dining rooms for an intimately prepared dinner. The layout was absolutely lovely and one could tell that Heidi had put a great deal of thought into making the presentation tasteful and inviting. Unfortunately my photos of the decor were not as sharp as I would like, but I have included one so you get the sense of how exquisite the hanging quartz and well placed tapers looked (and I assure you that skeptical face I am wearing on the right hand side of the photo has nothing to do with this meal!).

Oh the meal! We started with Chilled Asparagus Soup with Maine Lobster Salad, Vermont Creme Fraiche and Sustainable Caviar (pictured left), paired with Duval-Leroy Champagne. The second course, perhaps my favorite of the night, was a Micro Green Salad with Champlain Cider Vinaigrette, Quail legs, Radish, Orange, Pistachio, and Boucher Blue Cheese (pictured right). The quail was cooked to perfection and I particularly loved that all the ingredients came from Vermont (Highgate Center, Shoreham, and Benson, hooray)! This course was served alongside a Domain du Salvard, Cheverney. Finally, we had a Wood Creek Steak Au Poivre with Apply Brandy Jus, Spring Mushroom Risotto, and delicious baby vegetables (pictured below) and a Chilean Cabernet Sauvignon. Once again, each ingredient was from Vermont - well done Stowe Mountain Lodge! 
Perhaps you’re thinking, after such a sumptuous offering of appetizers and main courses how could I possibly eat more? Well reader, I have the uncanny knack of being able to eat lots of courses so long as they’re in different genres of the meal, so while I was full on lobster, quail, and steak, I had tons of room for the dessert bar! Thankfully, the Lodge had miniature portions of each delicatable dessert, so I felt no guilt whatsoever in trying the maple drenched crepes, eclairs, adorable orange smores, and personal creme brulees (ok . . . I had two creme brulees . . . ).

After such a scrumptious meal Deb and I were ready to enjoy the room and rest up for our goodbyes the next morning. Not wanting to have the beautiful marble tub and shower go to waste, I tubbed, mom showered, then we slept peacefully, each in a queen size bed, on bamboo sheets.

My beautiful mother and Scribbles co-owner Deb and I enjoy some rocking in the lodge.

The next morning The Lodge treated us to yet another meal! I choose hand squeezed orange juice and homemade granola with Cabot Vanilla Yogurt and fresh local berries. As if that weren’t enough, when we checked out they had provided a cute sack lunch with half a ham and cheese sandwich, MadHouse Munchies chips, an oatmeal raisin cookie, an apple, personal mayonnaise and mustard in glass jars, and a homemade berry smoothie in Stowe Mountain Lodge water bottles.

Myself, Heidi, Deb Jarecki, Belinda Norris, and Kendall enjoying a farewell breakfast

Would the Scribbles team recommend the Stowe Mountain Lodge for your wedding or event? Emphatically, yes.
Now, we know that this team was putting its very best foot forward to impress such influential planners from around New England, but they succeeded in spades, leading this critic to believe they would do nothing less for your guests. The service team at The Lodge are keenly aware that each interaction is an opportunity to make your stay more comfortable, thereby encouraging repeat business, and, well, making your stay much more comfortable.
Excellent customer service aside, the resort is simply gorgeous and the spa relaxing beyond words. Whether planning a wedding from out of state or needing a day to yourself outside of Burlington, The Stowe Mountain Lodge is well worth the trip!

Solstice, the resort’s restaurant. Also pictured below.


Look at that natural light in the upper entrance area!

The view from the balcony leading from our room.

Another aerial view of the main entrance.

Deb loved the entire experience!